Soy Milk (73 Calories):
1 cup purified water
4 T. Soy Powder
Optional: Add Vanilla Extract or Carob Powder for flavor.
Blend Well. Pour through a strainer.
Refregerate before serving.
Almond Milk (70 Calories):
1 cup purified water
4 T. Almond Meal
Blend Well. Pour through a strainer.
Refrigerate before serving.
Sesame Milk (98 Calories):
1 cup purified water
1/4 cup Sesame Seed
Put water in a blender and slowly add seeds blending for 1 minute.
Pour through strainer.
Refrigerate before serving.
Pecan Milk (104 Calories):
1 cup purified water
4 T. Pecan Meal
Blend well. Pour through a strainer.
Refrigerate before serving.
Pecan Milk (104 Calories):
1 cup purified water
4 T. Pecan Meal
Blend well. Pour through a strainer.
Refrigerate before serving.
Pecan Milk (104 Calories):
1 cup purified water
4 T. Pecan Meal
Blend well. Pour through a strainer.
Refrigerate before serving.
Pecan Milk (104 Calories):
1 cup purified water
4 T. Pecan Meal
Blend well. Pour through a strainer.
Refrigerate before serving.
Pecan Milk (104 Calories):
1 cup purified water
4 T. Pecan Meal
Blend well. Pour through a strainer.
Refrigerate before serving.
Brazil Nut Milk (133 Calories):
1 cup purified water
4 T. Brazil Nut Meal
Blend Well. Pour through a strainer.
Refrigerate before serving.
Walnut Milk (100 Calories):
1 cup purified water
4 T. Walnut Meal
Blend Well. Pour through a strainer.
Refrigerate before serving.
Cashew Nut Milk (98 Calories):
1 cup purified water
1/4 cup Cashew Nuts
Soak Nuts in water for 8 hours.
Blend well. Shake and pour through a strainer.
Refrigerate before serving.
